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Victorian Luncheon Menu - August 2008

Monday Tuesday Wednesday Thursday Friday Saturday

 

1
Fillet of Sole w/Asparagus and Cream Sauce
Baked potato
2
Beef Chou Flour
Rice
4
Asparagus Quiche
Rice Pilaf
5
Breast of Chicken Polynesian
Broccoli
6
Pork Chop Neapolitan
Au Gratin potatoes, peas and carrots
7
Breast of Chicken Florentine
Rice Pilaf
8
Fillet of Sole Bonne Femme
Oven brown potatoes and carrots
9
Ham Loaf
Macaroni and cheese, green beans
11
Denver Quiche
Fried potatoes w/green peppers and peas
12
Breast of Chicken Milanese
Twice baked potatoes and broccoli
13
Polish Style Pork Chops
Boiled potatoes and red cabbage
14
Breast of Chicken Creole
Okra
15
Fillet of Sole w/Herb and Tomato Sauce
Oven brown potatoes and green beans
16
Savory Pot Roast
Mashed potatoes, peas and carrots
18
Broccoli Quiche
Rice Pilaf
19
Breast of Chicken California
Baked potato and broccoli
20
Beef Stroganoff
Noodles
21
Breast of Chicken Parmigiana
Cross Patch potatoes and spinach
22
Fillet of Sole Au Gratin
Parsley boiled potatoes and green beans
23
California Sage and Olive Meat Loaf
Garlic mashed potatoes, peas and carrots
25
Ham and Cheese Quiche
Oven brown potatoes and carrots
26
Breast of Chicken w/Sherry Cream
Twice baked potato and cauliflower
27
Pork Chop Dusseldorf
Boiled potatoes and red cabbage
 
28
Breast of Chicken Southwestern
Spanish Rice and pinta beans
 29
Fillet of Sole Mornay
Baked potato and broccoli
30
Old Fashioned
Swiss Steak
Mashed potatoes, peas and carrots
 

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