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Victorian Luncheon Menu - December 2008

Monday Tuesday Wednesday Thursday Friday Saturday
1
Quiche Lorraine
Fried potatoes w/peppers and green beans
2
Breast of Chicken Parmesan
Pasta and broccoli
3
Twice Cooked Pork w/Spinach
Steamed rice
4
No Luncheon
5
No Luncheon
6
No Luncheon
8
Mushroom Quiche
Parsley boiled potatoes, peas and carrots
9
Breast of Chicken Fajita
Spanish Rice and Pinto beans
10
Turkey Tetrazzini
Broccoli
11
Breast of Chicken Virginia
Oven brown potatoes and green beans
12
Fillet of Sole Florentine
Rice Pilaf
13
No Luncheon
15
Spinach Quiche
Cross Patch potatoes
16
Breast of Chicken Mornay
Baked potato and carrots
17
Stuffed Green Peppers
Mashed potatoes
18
Breast of Chicken Sweet and Sour
Butter Ball potatoes and broccoli
19
Pork Chop Dusseldorf
Parsley boiled potatoes and red cabbage
20
No Luncheon
22
Ham and Cheese Quiche
Oven brown potato and spinach
23
Breast of Chicken Fedora Pasta and carrots
24
California Sage and Olive Oil Meat Loaf
Garlic mashed potoatoes and peas
25
CLOSED
26
No Luncheon
27
No Luncheon
29
No Luncheon
30
No Luncheon
31
No Luncheon

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