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Victorian Luncheon Menu - June 2008

Monday Tuesday Wednesday Thursday Friday Saturday
2
Bacon and Onion Quiche
Cross Patch potatoes and green beans
3
Breast of Chicken Blues
Baked potato and carrots
4
Parmesan Sage Pork Chops
Fried potatoes and green beans

 

5
Breast of Chicken Provemcale
Parsley boiled potatoes and carrots
6
Pork Chops Dusseldorf
Butter Ball potatoes and green beans
7
Marinated Baked Chicken Rosemary
Rice Pilaf and carrots
9
Sausage and Cheese Quiche
Cross Patch potatoes, peas and carrots
10
Breast of C hicken italian Style
Oven brown potatoes and broccoli
11
Pork and Chicken Chou Mein
Rice
12
Breast of Chicken Honey Mustard
Baked potatoes and zucchini
13
Veal Yeager
Parsley boiled potatoes, green bean w/almonds
14
Ham Loaf
Au Gratin potatoes and peas
16
Country Quiche
Broccoli
17
No Luncheon
18
No Luncheon
19
No Luncheon
20
No Luncheon
21
No Luncheon
23
Artichoke and Mushroom Quiche
Scalloped potatoes and green beans
24
Breast of Ch icken Riviera
Pasta and broccoli
25
Pork Chops w/Onion Sauce
Mashed potatoes, peas and carrots
26
Breast of Chicken Napolitaine
Garden rice
27
Beef Rouladen
Boiled potatoes and red cabbage
28
Savory Pot Roast
Mashed potatoes and carrots
30
Roasted Peppers and Corn Quiche
Spanish rice
 
 

 
 
 

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