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Victorian Luncheon Menu - November 2008

Monday Tuesday Wednesday Thursday Friday Saturday
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
Honey Roasted Ham Au Gratin potatoes and carrots
3
Broccoli Quiche
Rice Pilaf
4
Breat of Chicken California
Baked Potatoe
 
5
Italian Style Pork Chops
Cross Patch potatoes and green beans
6
Break of the Chicken Parmegiana
Oven brown potato and broccoli
7
Fillet of Scrod Au Gratin
Twice baked potato, peas and carrots
8
Old Fashioned Swiss Steak
Mashed potatoes and corn
10
Ham and cheese Quiche
Parsley boiled potatoes and green beans
11
Break of Chicken Roquefort
Hash browns and broccoli
12
Pork Chop Churcutiere
Scalloped potatoes and spinach
13
Breast of Chicken w/Sherry Cream Rice Pilaf and cauliflower
14
Fillet of cod Provemcale
Boiled potatoes and carrots
15
Chicken a la King on Patty Shell
Mashed potatoes, peas and carrots
17
Bacon and Onion Quiche
Oven brown potatoes and green beans
18
Breast of chicken Piedmont
Twice baked potatoes and broccoli
19
Budapest Beef Goulash
Noodles
20
Breast of Chicken Poulette
Roquefort stuffed potatoes, spinach w/mushrooms
21
Fillet of Sole New Orleans
Baked potato and green beans amandine
22
Roast Loin of Pork
Butter Ball potatoes and carrots
24
Italian Style Quiche
Oven brown potatoes and spinach
25
Breast of Chicken Romano
Twice baked potato
26
Swedish Stle Beef Rouladen
Mashed potatoes
27
Breast of Chicken South Western
Spanish Rice and black beans
28
No Luncheon
29
No Luncheon
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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