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Victorian Luncheon Menu - September 2008

Monday Tuesday Wednesday Thursday Friday Saturday
1
2
Breast of Chicken Piedmont
Oven brown potatoes and spinach
3
Cabbage Rolls
Mashed potatoes
4
Breast of Chicken Paulette
Parsley boiled potatoes and broccoli
5
Scrod Provemcale
Rice pilaf
6
Marinated Baked Chicken Rosemary
Oriental fried rice
8
Artichoke and Cheese Quiche
Rice Pilaf
9
Breast of Chicken Napolitaine
Baked potatoes, peas and carrots
10
Barbecued Chicken Pizza
11
Veal Oscar
Oven brown potato and broccoli
12
Closed
13
Closed
15
Roasted Pepper and Corn Quiche
Spanish Rice
16
Breast of Chicken Seville
Cross Patch potato and green beans
17
Baked Pit Ham
Macaroni and Cheese, peas and carrots
18
Breast of Chicken Scallopini
Parsley boiled potatoes and broccoli
19
Salmon Loaf w/Olive Sauce
Au Gratin potatoes, and peas and carrots
20
Chicken a la King on Patty Shell
Mashed potatoes and carrots
22
Mushroom Quiche
Pasta and green beans
23
Breast of Chicken Chasseur
Rice Pilaf and cauliflower
24
Spanish Rice and Pork Chops
25
Breast of Chicken Cog Au Vin
Oven brown potatoes and zucchini
26
Parmesan Sage Pork Chops
Cross Patch potatoes, peas and carrots
27
Honey Glazed Baked Chicken
Butter Ball potatoes and carrots
29
Spinach Quiche
Rice Pilaf
30
Breast of Chicken Fricassee
Mashed potatoes and green beans

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