Applesauce Bread
California Quiche
Deviled Eggs With Zip
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Pumpkin Nut Bread
Superb Turkey Frittata
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APPLESAUCE BREAD
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1 pkg. Yeast
3/4 cup wheat flour
1/2 cup Aspen Mulling Spices*
2/3 cup warm applesauce
1/2 cup warm apple juice
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2 1/4 cups bread flour
1/2 tsp. salt
1 Tblsp. butter, room temperature
1/2 cup grated fresh apple
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Mix together dry ingredients. Add to mixture of applesauce, butter, apple juice and grated apple. Put into bread machine or make conventionally as follows: hand knead and let the dough rise until it is double in size. Punch it down, divide into two portions and place each in a 8 x 4 loaf pan. Let rise until double again. Bake at 350 degrees until golden brown: 40-45 minutes.
*Available at our International Food Courts
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CALIFORNIA QUICHE
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2 cups broccoli, diced fine
1 cup ham, diced
1/4 onion, diced fine
9-inch pie shell, baked
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1 cup cheddar cheese, shredded
2 cup milk
3 eggs
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Saute broccoli, ham, and onion. Place in baked pie shell and top with cheese. Beat milk and eggs in a small bowl, pour into pie shell. Bake at 350 degrees for 20 to 30 minutes.
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DEVILED EGGS WITH ZIP
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1 dozen eggs
4 Tbsp. Robert Rothschild Raspberry Wasabi Dipping Mustard*
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Salt and Pepper to Taste
Paprika, for garnish
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Place eggs in large saucepan and cover with cold water. Bring to a boil and
immediately remove from heat. Cover and let eggs stand in hot water for 10 to
12 minutes. Remove from hot water, cool and peel. Slice eggs in half
lengthwise and remove yolks. Place yolks in a medium bowl and mash together
with Raspberry Wasabi Dipping Mustard, add salt and pepper to taste. Fill the
hollowed egg whites with the egg yolk mixture. Chill until ready to serve.
*Available in International Food Courts
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PUMPKIN NUT BREAD
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1 1/2 cups flour
1 1/4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
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1 cup canned or fresh pumpkin
1 cup sugar
1/2 cup buttermilk
1 egg
2 Tblsp. melted butter
1 cup chopped pecans
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Sift together dry ingredients. Combine pumpkin, sugar, buttermilk and egg in mixing bowl; add dry ingredients and melted butter. Beat until well blended. Stir in 1 cup chopped pecans. Spread in greased loaf pan. Bake at 350 for l hour.
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SUPERB TURKEY FRITTATA
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1 onion, diced
2 green peppers, diced
5 Tblsp. butter
2 Tblsp. cooking oil
4 cups turkey, cooked and diced
2 cups leftover turkey dressing, diced
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salt and pepper to taste
1 1/2 tsp. tarragon
1/2 cup almonds, blanched
8 eggs slightly beaten
3/4 cup grated parmesan cheees
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Saute onion and green pepper in butter and oil until just wilted. Add the turkey and dressing and mix well. Add seasonings and almonds, and toss. Press the turkey down well in the skillet. Cover for just 2 or 3 minutes. When turkey is thoroughly heated, pour in the beaten eggs, mixed with grated cheese, and cook over low heat until brown on the bottom. Place in oven at 350 degrees and bake until set and golden brown.
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