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Product Description
Celebrating a century of Entertaining, this book is part cookbook with insider's traditional Berghoff restaurant recipes, part history with photographs, and part entertaining guide for real people -- all featuring Chicago's renowned restaurant. Includes recipes for Includes recipes for famous Berghoff Creamed Spinach, German Potato Salad, Wiener Schnitzel, Sauerbraten, Apple Strudel, Black Forest Cake, and many others.