We will be Closed on Monday, September 7 in honor of Labor Day; Regular Hours: Mon-Fri 10-5; Sat 10-5:30; Sun 11-4

Recipe: Artichoke Chicken Piccata

Ingredients 4 boneless, skinless chicken breasts 1/4 cup flour Salt and pepper to taste 1 Tablespoon olive oil 1 Tablespoon butter 1/2 cup Scotto Family Cellars Chardonnay* 1 jar Stonewall Kitchen Artichoke Piccata Simmering Sauce* 1 bag of your favorite Pastabilities pasta shapes* Di
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Lemon Curd Cake Recipe

Ingredients 1 jar Little Traveler Lemon Curd 1 box yellow cake mix 4 oz. Cool Whip Directions Reserve 1/3 cup Lemon Curd for frosting. Prepare cake mix according to directions, adding remaining Lemon Curd. Bake according to directions. Cool cake. Mix the 1/3 cup of reserved Lemon Curd
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Recipe: Perfect Party Pasta

1 Box Stonewall Kitchen Fusilloni Pasta* 1 Box Stonewall Kitchen Sun-Dried Tomato Dip Mix* 10 oz jar Stonewall Kitchen Farmhouse Mayo* 1 Chopped Bavaria Beef Summer Sausage* 1 Chopped Green Pepper Prepare Fusilloni Pasta and Sun Dried Tomato Dip as directed. Mix all ingredients togeth
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Recipe: Peppermint Bark

Ingredients 3 bags White or Chocolate melting wafers* 1 bag crushed Red and Green Peppermint*   Directions Line large cookie sheet with parchment paper or foil. Melt wafers and spread melted mixture thinly into pan. Sprinkle with peppermint chips and press lightly to insure they
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Pickled Vegetables the Easy Way

Are you wondering what to do with the bounty from your garden? Pick a pack of pickling spices in our gourmet room to give your veggies a zesty, refreshing twist. Our pickling mixes require NO cooking or canning to make pickled vegetables. Just mix, chill, and enjoy. Here’s the p
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Recipe: Mango Mustard Glazed Chicken

Ingredients 6 chicken breasts, boneless and skinless 1 cup Stonewall Kitchen Mango Lime Salsa* 1 cup pineapple juice 1/2 cup Stonewall Kitchen Peach Amaretto Jam* 1/2 cup dry white wine 1 1/2 tablespoon Stonewall Kitchen Bourbon Molasses Mustard* 1 tablespoon cornstarch 1 tablespoon w
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Summer Hosting Series: Simple Gourmet Foods

Summer is a time to kick back and take it easy. But you’ve still got to eat, right? In our Gourmet Rooms we firmly believe that easy and delicious can coexist. So today’s post is all about simple gourmet secrets that might fool even you into thinking you’ve spent all
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Buffalo Chicken Pasta Salad

Ingredients: ½ package Stonewall Kitchen Fusilloni Pasta* 1 Jar Robert Rothschild Farm Buffalo Bleu Cheese Dip* Dean Jacob’s Sea Salt And Black Peppercorn* 2 cups chicken, cooked and chopped (Option: rotisserie chicken 3-4 cups romaine lettuce, chopped 1 cup celery, chopped 1 cup carr
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Turkey Cranberry Cheddar Biscuits

1 box Stonewall Cheddar Herb Biscuit Mix* 1/3 lb. sliced, smoked deli turkey 1/2 jar Stonewall Kitchen Cranberry Horseradish Sauce* 1 tablespoon Stonewall Kitchen Horseradish Mustard* Mayonnaise to taste 2 tablespoons finely chopped chives Make Stonewall Kitchen Cheddar Herb Biscuits
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Spring Spinach Salad with a delicious “Pepper Glaze Vinaigrette”

1/2 cup of Captain Rodney’s Boucon Glaze* 2 Tbsp Boscoli Balsamic Vinegar* 1 tsp garlic powder 1 tsp salt 3/4 cup Boscoli Olive Oil* 6 ounces of fresh baby spinach 2 Tbsp sun-dried tomatoes 2 Tbsp roasted pecans 2 Tbsp golden raisins 1 tsp toasted sesame seeds 1/4 cup bleu chees
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