Hours: Mon-Fri 10-5; Sat 10-5:30; Sun 11-4

Recipe: Peppermint Bark

Ingredients 3 bags White or Chocolate melting wafers* 1 bag crushed Red and Green Peppermint*   Directions Line large cookie sheet with parchment paper or foil. Melt wafers and spread melted mixture thinly into pan. Sprinkle with peppermint chips and press lightly to insure they
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Pickled Vegetables the Easy Way

Are you wondering what to do with the bounty from your garden? Pick a pack of pickling spices in our gourmet room to give your veggies a zesty, refreshing twist. Our pickling mixes require NO cooking or canning to make pickled vegetables. Just mix, chill, and enjoy. Here’s the p
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Recipe: Mango Mustard Glazed Chicken

Ingredients 6 chicken breasts, boneless and skinless 1 cup Stonewall Kitchen Mango Lime Salsa* 1 cup pineapple juice 1/2 cup Stonewall Kitchen Peach Amaretto Jam* 1/2 cup dry white wine 1 1/2 tablespoon Stonewall Kitchen Bourbon Molasses Mustard* 1 tablespoon cornstarch 1 tablespoon w
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Summer Hosting Series: Simple Gourmet Foods

Summer is a time to kick back and take it easy. But you’ve still got to eat, right? In our Gourmet Rooms we firmly believe that easy and delicious can coexist. So today’s post is all about simple gourmet secrets that might fool even you into thinking you’ve spent all
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Buffalo Chicken Pasta Salad

Ingredients: ½ package Stonewall Kitchen Fusilloni Pasta* 1 Jar Robert Rothschild Farm Buffalo Bleu Cheese Dip* Dean Jacob’s Sea Salt And Black Peppercorn* 2 cups chicken, cooked and chopped (Option: rotisserie chicken 3-4 cups romaine lettuce, chopped 1 cup celery, chopped 1 cup carr
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Turkey Cranberry Cheddar Biscuits

1 box Stonewall Cheddar Herb Biscuit Mix* 1/3 lb. sliced, smoked deli turkey 1/2 jar Stonewall Kitchen Cranberry Horseradish Sauce* 1 tablespoon Stonewall Kitchen Horseradish Mustard* Mayonnaise to taste 2 tablespoons finely chopped chives Make Stonewall Kitchen Cheddar Herb Biscuits
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Spring Spinach Salad with a delicious “Pepper Glaze Vinaigrette”

1/2 cup of Captain Rodney’s Boucon Glaze* 2 Tbsp Boscoli Balsamic Vinegar* 1 tsp garlic powder 1 tsp salt 3/4 cup Boscoli Olive Oil* 6 ounces of fresh baby spinach 2 Tbsp sun-dried tomatoes 2 Tbsp roasted pecans 2 Tbsp golden raisins 1 tsp toasted sesame seeds 1/4 cup bleu chees
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Slow-Roasted Triple Ginger Roma Tomatoes

3 lbs small to med. Roma tomatoes 3 tbsp The Ginger People Organic Sweet Ginger Glaze* 2 tbsp The Ginger People Organic Ginger Syrup* 2 tbsp The Ginger People Organic Crystallized Ginger Chips* 1/4 tsp cayenne pepper 1/2 tsp salt Little Traveler crostini* *Available in our Gourmet Dep
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Cutest Cheeseball Ever

Our creative gourmet manager, Jane Bristow, simply combined cream cheese with a Wind & Willow dip mix (available in our gourmet rooms in a variety of savory or sweet flavors), rolled it into a “snow” man, and then decorated with natural ingredients that can be found ar
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Tiny Turtles

10 Knudsen Caramels* 40 large pecan halves 1 bag Milk Chocolate Mencken’s Wafers* Unwrap caramels and place on parchment paper. Cut caramels into four pieces. Melt the chocolate in a double boiler or in microwave by heating in 30 second increments and stirring in between. Press
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