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Ingredients:
- 1/2 cup mayonnaise
- One 8 oz pack cream cheese
- 2 cups grated cheddar cheese
- 2 green onions (chopped)
- 6 Ritz crackers (crushed)
- 8 slices bacon (cooked and crumbled)
- 1/2 cup of any Captain Rodney’s Glaze*
Captain Rodney’s Boucan Pepper Glaze is available in The Little Traveler’s gourmet department and at our online store.
Directions:
Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan. Top with crackers and bake at 350 degrees for 15 minutes. Top with bacon and Captain Rodney’s Glaze. Serve with crackers.
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