Ingredients:
Chicken, cut into 1-inch cubes
Choice of Vegetables, cut into 1-inch cubes
Stonewall Kitchen Tuscan Marinade*
Pelago Valley Garlic Blend Aglione*
Firewire Flexible Grilling Skewers*
Instructions:
Attach chicken pieces and vegetables to the Firewire Flexible Grilling skewers. Place into a plastic bag or container. Pour Tuscan Marinade into container, removing as much air as possible. Refrigerator overnight. Remove from the marinade 15 mins. before grilling and lightly sprinkle with Garlic Aglione. Place on a preheated grill. Cook chicken to internal temperature of 170 degrees. Serve immediately.
*Available in our Gourmet Department.