1 jar Cocina Selecta Cocktail Onions,* drained
1 lb. bacon uncooked strips, cut into thirds
1 bottle Stonewall Kitchen Vidalia Onion Fig Sauce*
Toothpicks
Wrap bacon around onion, place seam side down onto foil-lined baking sheet. Broil at 400˚ for 10 to 15 minutes or until bacon is cooked. Dip into warmed sauce and serve with toothpicks.*Available in our International Food Court