NEW at The Little Traveler! In our gourmet department you can now find Honey Wheat Beer Bread Mix and Whole Wheat Pizza Beer Crust Mix by the Original Seefurth Family. You can often find Chef Tom Seefurth right here in our store giving our customers great ideas for using the wonderful baking mixes that make it easy as pie to bake your own homemade pizza dough or honey wheat bread dough, no recipe required. To make it even easier for you — these products are available at our on-line store!
The Honey Wheat Beer Bread Mix is made with 100% stone ground whole wheat flour and makes one loaf of bread. Simply add beer, honey & olive oil and mix by hand. Ingredients: 100% stone ground whole wheat flour, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sea salt.
The 100% Whole Wheat Pizza Beer Crust Mix makes two 12″ pizza crusts. Add beer & olive oil and mix by hand. Ingredients: 100% whole wheat flour, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch from non-genetically modified corn, sea salt.
holidays! Large $14.00
Talk Turkey To Me — The entertaining Turkey and all the trimmings cookbook for the holidays and year round. Also available at our 
The Berghoff Café Cookbook by Carlyn Berghoff and Nancy Ross Ryan brings the simple and satisfying fare from Chicago’s Berhoff Café right to your home. The book’s eighty plus recipes and variations include classic recipes originated by Herman Berghoff more than a century ago, updated to require less time and fewer calories for today’s tastes. Insider’s recipes include selections from today’s café menu and customers’ very favorite soups, salads, sandwiches, pizzas, and desserts. $24.99
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining is a must-have for any fan of The Berghoff. Part cookbook, part history, part entertaining guide, this cookbook features Chicago’s renowned and beloved restaurant, including traditional Berghoff insider’s recipes (such asCreamed Spinach, German Potato Salad, Wiener Schnitzel, Sauerbraten, Apple Strudel, Black Forest Cake) and new interpretations, family history, color photos, entertaining tips, and much, much more. $29.95
Discover how to make your holiday and year-round feasts less stressful and more successful by learning the secrets and tips from turkey expert, Renee Ferguson. She’s been on the other end of the Butterball Turkey hotline, and she’s gone head-to-head in a turkey cook-off with TV Chef Bobby Flay. Her cookbook, Talk Turkey to Me, is filled with humorous anecdotes, turkey disaster stories, practical how-to and how-not-to tips as well as over eighty delicious recipes. You can purchase this wonderful cookbook, which makes a fabulous gift, in our housewares department or at our 