Discover how to make your holiday and year-round feasts less stressful and more successful by learning the secrets and tips from turkey expert, Renee Ferguson. She’s been on the other end of the Butterball Turkey hotline, and she’s gone head-to-head in a turkey cook-off with TV Chef Bobby Flay. Her cookbook, Talk Turkey to Me, is filled with humorous anecdotes, turkey disaster stories, practical how-to and how-not-to tips as well as over eighty delicious recipes. You can purchase this wonderful cookbook, which makes a fabulous gift, in our housewares department or at our on-line store for $19.95.
Whether you are a novice in the kitchen or an experienced cook, you will find what you need to become an expert when you refer to Renee Ferguson’s Talk Turkey To Me. Talk Turkey to Me is a spirited and playful guide to prepare the perfect turkey or celebration dinner — no matter how you choose to cook it: traditionally roast, brined, grilled, rotisserie, deep fried, convection oven, smoked, oven bag, up-side-down, or even from frozen (for those that didn’t thaw the bird). The cookbook contains detailed instructions for over twenty cooking methods and straightforward answers to common questions. You’ll find all the answers including how much to buy, how to thaw, knowing when your turkey is done, how to carve the bird and much more! The instructions are so simple that you’ll want to break out the turkey for celebratory feasts year-round.
In addition, you’ll find tried and true recipes for all the trimmings, including appetizers, side dish recipes, desserts and various accompaniments. Experienced cooks as well as novices who have never so much as picked up a cookbook before will enjoy trying out these recipes, as well as Renee Ferguson’s playful and entertaining style. Talk Turkey to Me is truly a cookbook with pizzazz and personality.