PREPARE FOR TAILGATING!
Ingredients
2-3 lb pork roast
1 can favorite beer or chicken stock
2 cups water
1 onion, cubed1 bay leaf
Paula Dean’s “Butt Massage”*
1-2 jars of Bone Sucking Sauce*
*Available in Little Traveler’s Gourmet Department
Directions
Season roast with Butt Massage before placing in crockpot. Add pork, beer, water, bay leaf and onion to large crockpot. Cook on low heat for 6-8 hours or until pork is very tender. Remove roast from crock pot, reserving liquid, place pork on cutting board. When cool enough to touch, shred pork with two forks and place in large bowl. Add “Bone Sucking Sauce” and 1 cup of reserved cooking liquid to pork, mix well, adding more liquid to get desired consistency. Make a day ahead to allow the flavors to blend.
Tip from Peggy- If there are any leftovers, I place 1/2 cup of pulled pork in a small zip-lock bag. Then I individually package leftover buns in sandwich bags. Place packaged pork, and packed buns in large zip-lock bag in freezer. Leftover meals are a snap- just grab a bag of meat and a bun and you’re ready to reheat and eat.
