June 9, 2009, Author: Bev, Leave a comment

Roasted Garlic Onion Jam Pizza

Categories: Food and Wine
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Ingredients:

12-inch thin pre-made pizza crust (Boboli)

3 T. Stonewall Kitchen Roasted Garlic Onion Jam*

1/2 cup crumbled blue cheese or feta

Preheat oven to 450 degrees. Spread jam over crust. Sprinkle with cheese and bake for 8 – 10 minutes, until cheese is melted. Cut into wedges and serve.

*Available in Little Traveler’s Gourmet Department

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