Ingredients:
2 cans (15.25 oz.) Whole kernel corn, undrained
1 pkg Cream cheese (8 oz.), softened to room temperature
1/2 cup (1 stick) real butter, softened to room temperature
1 pkg Little Traveler White Cheddar & Jalepeno Dip* (dry)
Directions:
Bring corn to a boil in saucepan, drain off all liquid. Mix into hot corn, cream cheese and butter. Mix well, then add packet of Little Traveler White Cheddar and Jalepeno Dip Mix.* Serve warm in our new electric dip warmer. Serve with Miquel’s Organic Tortilla Dippers.*
*Can be purchased in The Little Traveler’s gourmet department.