Product Description
Your guide to holiday and year-round success in the kitchen. This cookbook is filled with delicious turkey and side dish recipes as well as ingenious how-to and how-not-to tips, whether you want to roast the turkey, deep fry it or even cook it in an oven bag, and even how to make the perfect gravy. Renee Ferguson, who's been on the other end of the Butterball turkey hotline and gone head-to-head with chef Bobby Flay, is a resident of Geneva, IL.