Lemon Curd Bars

Ingredients

1 cup unsalted butter 
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
11.3 oz jar Mrs. Darlington’s Lemon Curd*
2/3 cup coconut flakes (optional)
1/2 cup chopped toasted almonds

Directions

1. In a large bowl, cream softened butter. Add flour, sugar, and baking soda, and beat until lumpy.
2. Pat 2/3 of the mixture into bottom of 9” x 13” baking pan.
3. Bake in preheated 375° oven for 10 minutes. Remove, cool slightly.
4. Lower oven to 350°.
5. With spatula, spread Lemon Curd over baked layer.
6. Add coconut and almonds to remaining crumb mixture. Sprinkle on top of Lemon Curd.
7. Bake at 350° for another 25 minutes until lightly browned.

* Available in our Gourmet Department