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  1. Meet our Spa Night Special Guests

    March 28, 2017

    On April 27, we hosted our second annual Spa Night where guests were treated to wellness insights from local experts. We’re proud to have such talented neighbors and invite you to learn a little bit more about them.Montage Salon and Spa612 W. State Street, Geneva, ILThis team o highly trained professionals offer the finest in […]

  2. Geneva and The Little Traveler Featured at WGN

    May 20, 2016

    Check out this interview with The Geneva History Museum on WGN. Learn a little bit about the history of Geneva and the history of our store. 

  3. Amidst the Great Grand Mamas

    October 19, 2015

    Dear Little Traveler,Around August 17th, a small group of us visited your Atrium Café. It was a rather impromptu event hastily thrown together before one of us left for overseas, one started school, another was planning a big party and the last one was on a rare break from caregiving duties.After a lovely time, memorialized […]

  4. Recipe: Artichoke Chicken Piccata

    August 12, 2015

    Ingredients 4 boneless, skinless chicken breasts 1/4 cup flour Salt and pepper to taste 1 Tablespoon olive oil 1 Tablespoon butter 1/2 cup Scotto Family Cellars Chardonnay* 1 jar Stonewall Kitchen Artichoke Piccata Simmering Sauce* 1 bag of your favorite Pastabilities pasta shapes* Directions Pound chicken breasts to 1/2-inch thickness. Place flour, salt, and pepper […]

  5. Lemon Curd Cake Recipe

    Ingredients1 jar Little Traveler Lemon Curd1 box yellow cake mix4 oz. Cool WhipDirectionsReserve 1/3 cup Lemon Curd for frosting. Prepare cake mix according to directions, adding remaining Lemon Curd. Bake according to directions. Cool cake. Mix the 1/3 cup of reserved Lemon Curd with Cool Whip. Frost cake. If desired, zest with fresh lemon on […]

  6. Recipe: Perfect Party Pasta

    July 6, 2015

    1 Box Stonewall Kitchen Fusilloni Pasta* 1 Box Stonewall Kitchen Sun-Dried Tomato Dip Mix* 10 oz jar Stonewall Kitchen Farmhouse Mayo* 1 Chopped Bavaria Beef Summer Sausage* 1 Chopped Green Pepper Prepare Fusilloni Pasta and Sun Dried Tomato Dip as directed. Mix all ingredients together and chill for 2 hours. Makes 12 Servings *Products available […]

  7. Free Community Yoga on Our Front Lawn

    June 29, 2015

    On Wednesdays in July at 9am, Going to My Happy Place Yoga will host free community yoga sessions on our front lawn. Bring a mat or a towel and meet on the front lawn about five minutes before the 9am start time. Sessions last about 40 minutes. No need to register. Laurie Milbourn, Going to My […]

  8. A Thank You from Joe Greenberg, 2015 Swedish Days Parade Marshal

    June 22, 2015

    A thank you to the City of Geneva Geneva Chamber of Commerce Geneva Business Community My feelings on being chosen for the Grand Marshal of the Swedish Days parade are many. I am humbled to be following in the footsteps of some very special people, grateful to have had the opportunity to work with remarkable […]

  9. Recipe: Peppermint Bark

    October 30, 2014

    Ingredients 3 bags White, Milk, or Dark Chocolate melting wafers* 1 bag crushed Red and Green Peppermint*   Directions Line large cookie sheet with parchment paper or foil. Melt wafers and spread melted mixture thinly into pan. Sprinkle with peppermint chips and press lightly to insure they stick.  Refrigerate until hardened, remove, and break into […]

  10. Swedish Days Preview

    June 11, 2014

    Swedish Days starts next Tuesday, June 17, and runs through Sunday, June 22. This year, Geneva’s annual misommer festival, presented by Cadence Health, celebrates 65 years! Be sure to visit the Geneva Chamber of Commerce website for a full schedule of all the fun Swedish Days events. We’d like to highlight a few for you:Swedish […]

Little Traveler

Congrats on 25 Years!

We're celebrating another anniversary at The Little Traveler. Celia has been with the store for twenty-five years! We're so lucky to have her. From the beginning, it was apparent that she was a treasure. On the September day in 1994 when she interviewed...

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