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For Springtime Foodies

February 26, 2020

The Stonewall Kitchen Shop

All-natural jams, sauces, dressings, and baking mixes by Stonewall Kitchen are a cornerstone of our Gourmet Department. You’ll find that our pantry is always stocked with staples, like Country Ketchup, as well as brand new offerings from the Stonewall family.

Through Stonewall Kitchen’s partnership with Legal Sea Foods, we have everything you need to make your Lenten Fridays extra delicious. Flavor fish and other seafoods with Lemon Dill Marinade, Lemon Teriyaki Sauce, Seafood Remoulade Sauce, or specialty seafood seasonings.

Stonewall’s Tillen Farms line sets the bar high for cocktail garnishes, and now they offer premium cocktail syrups for mixing the best drinks ever. Choose from Bada Bing Cherry Syrup, Old Fashioned Syrup, or a sweet Simple Cocktail Syrup.

The Atrium Cafe

There’s a reason our Atrium Café has the feel of an outdoor courtyard. It’s because that’s exactly what it used to be! Back in the day, when our founder, Kate Raftery, welcomed customers from the North Shore, she would also show her signature hospitality to their chauffeurs by serving them sandwiches, soups, and pies in what was then an outdoor courtyard.

Today, you can still enjoy this simple fare plus creative seasonal additions. Watch for new vegan options, like a Vegan Stacked Grilled Cheese Sandwich & a Grains ’n Things Salad.

In addition to serving lunch from 10:30am-4pm Mon.-Sat., our café hosts:


Sundays, 11am-3pm.

Only $8.95!

Reservations Required for  Mother’s Day 

See the full menu.


Monday-Saturday at 2pm.

$12.95 (24-hour advance reservations required.)

Get  more details at our Afternoon Tea page.


Up to 45 guests.

See our showers & parties page for more details.

Little Traveler
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