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Summer Foodies – Cafe & Gourmet

May 20, 2019

In the Atrium Cafe 

’Tis the season for Fresh Strawberry Pie! Lucky for us, it’s one of Chef David’s specialties, so it will be available daily during the summer months, while supplies last. 

Our seasonal cafe menu includes classic favorites as well as new additions, like shareable hot and cold plates, new salads, new WW-friendly sandwiches, and Old Fashioned Rootbeer Floats. See the full menu

Afternoon Tea 

Mon. - Sat. from 2-4pm. $12.95 per person. Includes 3 courses and choice of tea. 24-hour advance reservations are required. 

Showers and Parties 

We can host parties of up to 45 guests with custom menus. Get more details HERE

Sunday Brunch 

Served 11-3. Many all-inclusive brunches for only $8.95. See full menu

 

In the Gourmet Rooms 

Celebrate a National Pastime with Homegrown Goodness

Burgers, ribs, chicken & hot dogs on the grill are an essential element of summer in the United States. Why not keep it all-American with the sauces, too? 

Stonewall Kitchen started in 1991 at a farmer’s market in New Hampshire and is now an internationally enjoyed brand crafted in Maine. Their innovative grilling sauces, like Vidalia Onion Fig, are made with top-quality natural ingredients in individual batches to ensure every single bottle is as delicious as the next. 

Brasswell’s specialty foods was established in 1946 in Statesboro, GA, where the company still operates. Their Southernstyle tangy, sweet & spicy BBQ sauces use locally grown ingredients. 

 

Brand NEW! 

We’ve got a fun new summer salad for you to try—Hawaiian Pasta Salad, a playful variety of pasta shapes with seasonings for poppyseed dressing. Toss in mandarin oranges, pineapple chunks, diced avocado & red onion. 

Make it a Party 

Make it a party with all-natural chips ’n salsas and tasty Stonewall Kitchen drink mixes for Sangria, Cucumber Dill Bloody Marys & Moscow Mules. 


See a Great Summer Recipe for Pulled Pork. 


 

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