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Tea: the “Hot” Gourmet Trend for 2020

February 26, 2020

All around the foodie markets, the hot topic is tea. It's been around for centuries, but that doesn't stop today's tea makers from experimenting and learning new, innovative ways to boost the benefits of drinking tea. Here are some of our favorite new teas in our Tea Room for Spring 2020:

The Fleur Collection by Tea Forte

Teas inspired by the New York Botanical Garden

If you’re looking for a truly special gift for Mother’s Day, this is it. The floral blends in the Fleur collection by Tea Forté combine green, white, black, and herbal teas with an organic harvest of peach, blueberry, jasmine, and hibiscus.

This signature collection is packaged in original artwork created from the New York Botanical Garden’s world-renowned archive of botanical prints.

The Fleur Gift Set Box includes a limited-edition pale mint cafe cup, tea tray, and a box of 10 Fleur collection tea infusers.


Beauty Teas by Republic of Tea

Sip and nourish your skin from the inside with specialty tea blends made with herbs and botanicals that are believed to have health benefits* for your skin. In our Tea Room, you can choose from Daily Beauty, Beauty Sleep, and Clean Beauty.

Daily Beauty is a proprietary blend of juicy blueberry and calming lavender teas to promote hydration and improved complexion. Caffeine free.  

Clean Beauty is a clean caffeine-free tea with delightful notes of berry and citrus. It's blended with an eye toward digestive and anti-aging benefits with beta carotene-rich sea buckthorn berry, rose hips, hydrating hibiscus, aloe vera, and detoxing milk thistle.

Beauty Sleep lets you indulge in a bed time beauty ritual with a relaxing chamomile and aromatic rose caffeine-free tea.

* The health benefits of these teas have not been evaluated by the Food and Drug Administration. Not intended to diagnose, treat, cure or prevent any disease.


Lucky Irish Breakfast Tea

Lucky Irish Breakfast tea by The Republic of Tea is a traditional blend of Assam leaves from India and high-grown Ceylan leaves from Sri Lanka. It’s a hearty brew with a malty character, perfect for lifting the fog of a cloudy mind. 

Little Traveler
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