10 Knudsen Caramels*

40 large pecan halves

1 bag Milk Chocolate Mencken's Wafers*

Unwrap caramels and place on parchment paper. Cut caramels into four pieces. Melt the chocolate in a double boiler or in microwave by heating in 30 second increments and stirring in between. Press one pecan into each soft and buttery caramel (tip: dip the tip of each pecan into melted chocolate before pressing into caramel to help hold it in place). Dip caramel & nut to cover in chocolate. Refrigerate to set.

*Available in The Little Traveler's Gourmet Candy Room