1 box Stonewall Cheddar Herb Biscuit Mix*
1/3 lb. sliced, smoked deli turkey
1/2 jar Stonewall Kitchen Cranberry Horseradish Sauce*
1 tablespoon Stonewall Kitchen
Horseradish Mustard*
Mayonnaise to taste
2 tablespoons finely chopped chives
Make Stonewall Kitchen Cheddar Herb Biscuits according to package directions. Roll dough to 1/2 inch thickness and cut into 1 3/4 inch rounds. Bake until golden brown. While baking, slice turkey into small circles with a cookie cutter, slightly larger than the muffin. In a bowl, mix 1/2 jar of Stonewall Cranberry Horseradish Sauce with 1 tbsp Stonewall Kitchen Horseradish Mustard and 1 tbsp mayonnaise or more to taste. Mix until creamy, add chives. Cut biscuit horizontally, remove the tops. Spread each bottom generously with the Horseradish Sauce. Place two rounds of smoked turkey over sauce and replace tops. Enjoy!
*Available in The Little Traveler’s Gourmet Department.
