View Cart
630-232-4200

Artichoke Chicken Piccata

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup flour
  • Salt and pepper to taste
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 1/2 cup Scotto Family
  • Cellars Chardonnay*
  • 1 jar Stonewall Kitchen
  • Artichoke Piccata Simmering Sauce*
  • 1 bag of your favorite Pastabilities pasta shapes*

Directions

Pound chicken breasts to 1/2-inch thickness. Place flour, salt, and pepper in a shallow large bowl. Lightly dredge each chicken breast in flour, coating both sides. Heat olive o il and butter in a large saute pan over medium-high heat until it shimmers but does not smoke. Add the chicken in batches, making sure to not overcrowd the pan. Saute until golden brown, about 4-5 minutes per side. Add more oil and butter as needed. Remove chicken and set aside. Deglaze pan with wine . Return chicken to pan and add Artichoke Piccata Simmering Sauce. Cover pan with lid and simmer 15 minutes. Serve over cooked pasta.

Notes

*Sold in our Gourmet Department.

Little Traveler

Introducing: The Paw Place

Our collections of pet picture frames, coasters, mugs, notecards, doggie treats, food bowls, bandanas, etc. keep growing in popularity, so we’ve put them all together in The Paw Place display in the front room of our year-round Christmas Shop. You...

View Full Article