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Chipotle Steak Wrap-Ups

Ingredients

  • 1/4 cup soy sauce
  • 1/2 cup red wine
  • 1/4 cup olive or canola oil
  • 2 pounds flank steak
  • 1/3 cup Stonewall Kitchen Maple Chipotle Grille Sauce*
  • Flatbread or thick tortillas, warmed
  • Cilantro leaves
  • Grilled onions

Directions

In a small bowl, combine marinade ingredients. Trim flank steak of fat and place in a shallow baking dish. Pour marinade over steak, turning steak to coat evenly. Cover and refrigerate for at least 4 hours or overnight. Prepare a charcoal or gas fire. Remove steak from marinade, pat dry, and discard marinade. Grill steak to desired doneness, approximately 5-6 minutes per side for medium rare, brushing each side with Maple Chipotle Grille Sauce (may substitute with a different Stonewall Kitchen Grille Sauce). Allow steak to rest 5 minutes before slicing. Cut thin slices of steak against the grain and at an angle. Serve flank steak rolled up in a piece of warmed flatbread with a spoonful of grilled onions, a sprinkling of cilantro leaves, and a final drizzle of Maple Chipotle Grille Sauce.

Notes

*Available in the Little Traveler Gourmet Rooms

Little Traveler

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