Chipotle Steak Wrap-Ups
Ingredients
- 1/4 cup soy sauce
- 1/2 cup red wine
- 1/4 cup olive or canola oil
- 2 pounds flank steak
- 1/3 cup Stonewall Kitchen Maple Chipotle Grille Sauce*
- Flatbread or thick tortillas, warmed
- Cilantro leaves
- Grilled onions
Directions
In a small bowl, combine marinade ingredients. Trim flank steak of fat and place in a shallow baking dish. Pour marinade over steak, turning steak to coat evenly. Cover and refrigerate for at least 4 hours or overnight. Prepare a charcoal or gas fire. Remove steak from marinade, pat dry, and discard marinade. Grill steak to desired doneness, approximately 5-6 minutes per side for medium rare, brushing each side with Maple Chipotle Grille Sauce (may substitute with a different Stonewall Kitchen Grille Sauce). Allow steak to rest 5 minutes before slicing. Cut thin slices of steak against the grain and at an angle. Serve flank steak rolled up in a piece of warmed flatbread with a spoonful of grilled onions, a sprinkling of cilantro leaves, and a final drizzle of Maple Chipotle Grille Sauce.
Notes
*Available in the Little Traveler Gourmet Rooms
