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Boozy Bacon Ribs

Ingredients

  • 4 racks (approximately 4 pounds) baby back ribs, each cut in half.
  • 3 cans Guinness beer
  • 1 1/2 gallons water (more if needed)
  • 3 Tablespoons Stonewall Kitchen Carolina’s, Texas, or Memphis Rub*
  • 1 bottle Stonewall Kitchen Boozy Bacon Barbecue Sauce*

Directions

In a large stock pot, bring beer, water, and rub to a boil. Stir, then submerge ribs (add more water if necessary). Reduce heat and simmer for 1 1/2 hours partially covered.

Remove ribs onto a greased rimmed baking sheet and generously coat on both sides with 1/2 bottle of barbecue sauce. Cover and refrigerate until ready to grill (can be refrigerated for several hours).

Finish cooking on a medium hot grill, basting often, or in an oven at 350 degrees F for 20-30 minutes. Serve with extra Boozy Bacon Barbecue Sauce.

Notes

*Available in the Little Traveler Gourmet Rooms

Little Traveler

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