View Cart
630-232-4200

Boozy Bacon Ribs

Ingredients

  • 4 racks (approximately 4 pounds) baby back ribs, each cut in half.
  • 3 cans Guinness beer
  • 1 1/2 gallons water (more if needed)
  • 3 Tablespoons Stonewall Kitchen Carolina’s, Texas, or Memphis Rub*
  • 1 bottle Stonewall Kitchen Boozy Bacon Barbecue Sauce*

Directions

In a large stock pot, bring beer, water, and rub to a boil. Stir, then submerge ribs (add more water if necessary). Reduce heat and simmer for 1 1/2 hours partially covered.

Remove ribs onto a greased rimmed baking sheet and generously coat on both sides with 1/2 bottle of barbecue sauce. Cover and refrigerate until ready to grill (can be refrigerated for several hours).

Finish cooking on a medium hot grill, basting often, or in an oven at 350 degrees F for 20-30 minutes. Serve with extra Boozy Bacon Barbecue Sauce.

Notes

*Available in the Little Traveler Gourmet Rooms

Little Traveler

Mid-Century Modern Design Accents

Mid-Century Modern is a hot buzzword in home design right now. But what is it exactly? Let's step back in time to find out. In the middle decades of the twentieth century, clean lines and geometric shapes combined into a simple style that eventually...

View Full Article