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Brie with Olive Topping

Ingredients

  • 32 ounce wheel of Brie (or you can use two smaller wheels)
  • 1/2 jar 16 ounce Boscoli Italian Olive Salad*
  • 3 T. Extra Virgin Olive Oil
  • 2 T. Balsamic Vinegar*
  • 1 large red onion, thinly sliced
  • 6 leaves fresh basil, torn into small pieces
  • 1/4 C. chopped fresh parsley
  • Crackers

Directions

Place Brie on a serving platter and allow to come to room temperature, about one hour.  In a sauté pan,  heat the olive oil and sauté the red onions until they are cooked down and caramelized, stirring occasionally.  This will take approximately 20 – 25 minutes.  Add the Balsamic vinegar and stir to blend.  Remove from the heat and add the Boscoli Italian Olive Salad, basil and parsley.  Spread over the Brie Cheese and serve with crackers.

Notes

* Available in The Little Traveler’s Gourmet Rooms

Little Traveler

Congrats on 25 Years!

We're celebrating another anniversary at The Little Traveler. Celia has been with the store for twenty-five years! We're so lucky to have her. From the beginning, it was apparent that she was a treasure. On the September day in 1994 when she interviewed...

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