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Brie with Olive Topping

Ingredients

  • 32 ounce wheel of Brie (or you can use two smaller wheels)
  • 1/2 jar 16 ounce Boscoli Italian Olive Salad*
  • 3 T. Extra Virgin Olive Oil
  • 2 T. Balsamic Vinegar*
  • 1 large red onion, thinly sliced
  • 6 leaves fresh basil, torn into small pieces
  • 1/4 C. chopped fresh parsley
  • Crackers

Directions

Place Brie on a serving platter and allow to come to room temperature, about one hour.  In a sauté pan,  heat the olive oil and sauté the red onions until they are cooked down and caramelized, stirring occasionally.  This will take approximately 20 – 25 minutes.  Add the Balsamic vinegar and stir to blend.  Remove from the heat and add the Boscoli Italian Olive Salad, basil and parsley.  Spread over the Brie Cheese and serve with crackers.

Notes

* Available in The Little Traveler’s Gourmet Rooms

Little Traveler

A Letter from a Friend

Dear Little Traveler, I’m writing to tell you how much I needed a visit to your store. I was staying at the Pheasant Run resort as a participant in The Little Berks conference on Women’s History. I love tea, so when I saw that you had a teashop,...

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