View Cart
630-232-4200

Brie with Olive Topping

Ingredients

  • 32 ounce wheel of Brie (or you can use two smaller wheels)
  • 1/2 jar 16 ounce Boscoli Italian Olive Salad*
  • 3 T. Extra Virgin Olive Oil
  • 2 T. Balsamic Vinegar*
  • 1 large red onion, thinly sliced
  • 6 leaves fresh basil, torn into small pieces
  • 1/4 C. chopped fresh parsley
  • Crackers

Directions

Place Brie on a serving platter and allow to come to room temperature, about one hour.  In a sauté pan,  heat the olive oil and sauté the red onions until they are cooked down and caramelized, stirring occasionally.  This will take approximately 20 – 25 minutes.  Add the Balsamic vinegar and stir to blend.  Remove from the heat and add the Boscoli Italian Olive Salad, basil and parsley.  Spread over the Brie Cheese and serve with crackers.

Notes

* Available in The Little Traveler’s Gourmet Rooms

Little Traveler

Home Spa & New CBD Offerings

We look better when we feel better, and we feel better when we look better. Our Bath Shop is filled with all sorts of products that’ll help you treat yourself right every day. Medterra CBD Many of you have told us of your positive experiences with...

View Full Article