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Chicken Tikka Masala


  • 1 jar Stonewall Kitchen Tikka Masala Simmering Sauce*
  • 1 cup whole milk or low-fat plain yogurt
  • 1 1/2 pounds boneless, skinless chicken breast
  • 1/4-1/2 cup chicken or vegetable stock, if needed
  • 1/4 cup fresh cilantro, chopped


Combine 2 Tablespoons Tikka Masala Sauce and yogurt in a medium-size bowl. Add chicken and stir to coat. Cover and refrigerate. Allow to marinate 1-2 hours. 

Place chicken on a greased foil-lined rimmed baking sheet. Position oven rack 6 inches away from heating element. Broil chicken for 10 minutes and flip. Continue broiling until internal temperature is 160 degrees F (about 10 more minutes.). There will be charred spots on the chicken.

Cut cooked chicken into 1-inch cubes. Pour Tikka Masala Sauce into a sauté pan. Add chicken and juices and simmer over medium-low heat 15-30 minutes. If needed, add chicken or vegetable stock to thin sauce.

Serve over rice garnished with cilantro.


*Available in The Little Traveler’s Stonewall Kitchen Shop.

Little Traveler

From the Owner – Temporary Store Closing

FROM THE LITTLE TRAVELER OWNER, MIKE SIMON: Starting Thursday, November 26 (Thanksgiving Day), The Little Traveler is temporarily closing for in-store shopping. We're doing this out of an abundance of caution until the COVID-19 rates in our area significantly...

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