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Chipotle Chicken Sandwich

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 2 Tbsp olive oil
  • salt & pepper
  • 8 slices bacon
  • 4 lettuce leaves
  • 8 oz sliced manchego chees
  • 1/2 c Stonewall Kitchen Chipotle Aioli*
  • 1 12-oz jar roasted red bell peppers packed in oil, drained, and sliced
  • 2 avocados, peeled and mashed
  • 4 ciabatta rolls, halved horizontally

Directions

Butterfly or pound chicken breasts to ½-inch thickness. Cut into four pieces. Heat olive oil in large skillet over medium-high heat. Add chicken; season with salt & pepper. Cook 4-6 minutes per side until golden & cooked through. Reduce heat to low. Place sliced cheese over each breast and cover until melted. Remove from pan. On bottom of each ciabatta roll, layer lettuce, about 2 Tbsp. Chipotle Aioli, chicken, bell pepper, cooked bacon, and mashed avocado. Cover with top of ciabatta roll. Enjoy!

Notes

*Available in our Gourmet Rooms

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