Chutney Cheeseball

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup of your favorite Stonewall Kitchen Chutney*
• 1/4 cup scallion, diced
• 1 clove garlic, crushed
• Dash of salt
• Dash of pepper
• 1/2 cup Colby cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• 1/2 cup pecans, chopped

Directions

​Mix together the cream cheese, Chutney, scallion, garlic, salt and pepper. Fold in the Colby and Monterey Jack cheeses. Form the mixture into a ball and roll it into the chopped pecans. Garnish with sliced apples.

Notes

* Available in The Little Traveler’s Gourmet Rooms