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Cran/Horse/Bacon Dip

Ingredients

8 ounces cream cheese, softened
1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce*
1/4 cup bacon, cooked and crumbled
3 Tablespoons scallions, chopped
1/4 teaspoon salt

Directions

Combine all ingredients and mix until uniform. Serve with crackers, pretzels or baguette slices.

Notes

*Available in The Little Traveler’s Gourmet Department.

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