View Cart
630-232-4200

Cranberry Horseradish Bacon Dip

Ingredients

8 ounces cream cheese, softened
1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce*
1/4 cup bacon, cooked and crumbled
3 Tablespoons scallions, chopped
1/4 teaspoon salt

Directions

Combine all ingredients and mix until uniform. Serve with crackers, pretzels or baguette slices.

Notes

*Available in The Little Traveler’s Gourmet Department.

Little Traveler

A Letter from a Friend

Dear Little Traveler, I’m writing to tell you how much I needed a visit to your store. I was staying at the Pheasant Run resort as a participant in The Little Berks conference on Women’s History. I love tea, so when I saw that you had a teashop,...

View Full Article