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630-232-4200

Cran/Horse/Bacon Dip

Ingredients

8 ounces cream cheese, softened
1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce*
1/4 cup bacon, cooked and crumbled
3 Tablespoons scallions, chopped
1/4 teaspoon salt

Directions

Combine all ingredients and mix until uniform. Serve with crackers, pretzels or baguette slices.

Notes

*Available in The Little Traveler’s Gourmet Department.

Little Traveler

From the Owner – Temporary Store Closing

FROM THE LITTLE TRAVELER OWNER, MIKE SIMON: Starting Thursday, November 26 (Thanksgiving Day), The Little Traveler is temporarily closing for in-store shopping. We're doing this out of an abundance of caution until the COVID-19 rates in our area significantly...

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