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Dilly Red Potato Salad

Ingredients

  • 6 lbs medium-size red potatoes
  • 6 ribs celery, finely chopped
  • 8 green oninons finely chopped
  • 3Tbsp distilled white vinegar
  • 3 Tbsp olive oil
  • 3 tsp. salt
  • 1 tsp. freshly ground black pepper
  • 1 recipe of Thrill of a Dill seasoning mix*
  • 1tsp paprika

Directions

Wash potatos thoroughly. Cook in a large pot of boiling salted water until just tender, about 25 minutes. Drain potatoes, let cool and peel if desired. Cut into bite-sized pieces and transfer to a large bowl. Add celery and green onions, sprinkle with vinegar, oil, salt, and pepper. Toss gently to coat. Prepare Thrill of a Dill recipe (mix + 1 cup sour cream & 1 cup mayonaise) and stir in 1/2 tsp paprika. Toss potatoes with half the dressing, stirring gently to coat. 30 minutes before serving, toss again and add more dressing if needed. Sprinkle remainign paprika on top and serve.

Notes

*Seasoning mix available in our Gourmet Department

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From the Owner – Temporary Store Closing

FROM THE LITTLE TRAVELER OWNER, MIKE SIMON: Starting Thursday, November 26 (Thanksgiving Day), The Little Traveler is temporarily closing for in-store shopping. We're doing this out of an abundance of caution until the COVID-19 rates in our area significantly...

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