Easy Gourmet Mac & Cheese
Ingredients
- 14 oz. Pasta (try Festively Shaped Pastas – now 50% OFF*)
- 2 Tablespoons butter
- 2 Tablespoons flour
- 2 cups milk or light cream
- 1/4 cup Stonewall Kitchen Gourmet Mustard – Choose from Blue Cheese Herb Mustard*, Roasted Garlic Mustard* or Maine Craft Ale Mustard*
- 3 cups grated, firm cheese
- Salt and pepper to taste
- 1 Tablespoon butter, melted
- 1/2 cup plain bread crumbs, such as Panko
Directions
Preheat oven to 350°F. Butter a 1 1/2-2 quart baking dish. Cook pasta according to package instructions, drain and set aside.
In a saucepan, melt butter, add flour, and cook, stirring gently for 2-3 minutes. Add mustard and blend well. Whisk in milk and bring to a low boil, stirring constantly until smooth and sauce has thickened.
Stir in cheese until melted, add pasta and stir until well coated with cheese sauce. Add salt and pepper to taste.
Place pasta in baking dish. In a small bowl, mix breadcrumbs with melted butter. Sprinkle over pasta. Bake 30-45 minutes or until bubbly and light brown.
Notes
*Available in our Gourmet Shop.
