View Cart
630-232-4200

Fruit Cheesecake Squares

Ingredients

For Cookie Crust:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup confectioner’s sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cut into small pieces
  • 1 teaspoon ice water

For cheesecake filling:

  • 16 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 1 cup Stonewall Kitchen Jam or Jelly*

Directions

Preheat oven to 350° and grease a 9×13-inch pan. Place flour, sugar, and salt in food processor and pulse. Add butter and process until dough begins to form a ball; add ice water if necessary. Press dough evenly over bottom of pan. Bake until crust is lightly golden, about 20 minutes. Let cool for 30 minutes. Prepare filling. Mix softened cream cheese, sugar and vanilla until well blended. Add eggs and mix just until eggs are incorporated. After crust cools for 30 minutes, pour cheesecake filling evenly over the crust. Spoon blueberry jam randomly on top of filling and then swirl to combine. Bake for approximately 35-45 minutes or until center is set. Allow to cool in pan.

Notes

*Sold in The Little Traveler’s Gourmet Rooms

Little Traveler

From the Owner – Temporary Store Closing

FROM THE LITTLE TRAVELER OWNER, MIKE SIMON: Starting Thursday, November 26 (Thanksgiving Day), The Little Traveler is temporarily closing for in-store shopping. We're doing this out of an abundance of caution until the COVID-19 rates in our area significantly...

View Full Article
Subscribe To Our Weekly Newsletter and Get $5 OFF Your Next Online Order

Subscribe To Our Weekly Newsletter and Get $5 OFF Your Next Online Order

Be the first to know about upcoming events, discounts, and promotions. Get a coupon code for $5 off your next order at our Online Shop when you subscribe.

You have Successfully Subscribed!