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Peppermint Bark

Ingredients

  • 3 bags White, Milk, or Dark Chocolate Melting Wafers*
  • 1 bag Crushed Red and Green Peppermint*

Directions

Line large cookie sheet with parchment paper or foil. Melt wafers and spread melted mixture thinly into pan. Sprinkle with peppermint chips and press lightly to ensure they stick. Refrigerate until hardened. Break into pieces and serve—or bag for a homemade gift.

Notes

*Available in the Candy Shop at The Little Traveler

Little Traveler

From the Owner – Temporary Store Closing

FROM THE LITTLE TRAVELER OWNER, MIKE SIMON: Starting Thursday, November 26 (Thanksgiving Day), The Little Traveler is temporarily closing for in-store shopping. We're doing this out of an abundance of caution until the COVID-19 rates in our area significantly...

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