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Pulled Pork


  • 4 pounds boneless pork shoulder
  • Salt and pepper
  • 3 Tablespoons vegetable oil
  • 1 jar Stonewall Kitchen Pulled Pork Simmering Sauce*
  • 6-8 sandwich buns
  • Prepared coleslaw


Preheat oven to 325° F . Rub salt and pepper onto the pork. Heat vegetable oil in a heavy ovenproof cooking pot (with lid) over medium-high heat. Brown the roast on all sides. Drain all but 2 Tbsp fat. Pour simmering sauce over pork. Cover pot and bake for 2 1/2-3 hours until pork is easily pulled apart with a fork. Spoon sauce over roast several times during baking. When done, remove roast from pot and pull apart, removing any fat. Return pulled pork to pot with sauce and stir. Serve warm on a sandwich bun topped with coleslaw.


* Available in the Little Traveler Gourmet Rooms

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