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Red Pepper Cheesy Bread

Ingredients

  • 1 pkg. Wind & Willow Roasted Red Pepper Dip Mix*
  • 1 French baguette
  • 4 Tbs butter
  • 2 cups shredded mozzarella

Directions

Preheat oven to 350 degrees. Slice baguette lengthwise then cut in half to make 4 large slices. Butter slices and sprinkle evenly with half of the dip mix. Cover with cheese and top with remainder of the mix. Bake until cheese is melted and bread is toasted, approximately 10 minutes.

Notes

*Sold in The Little Traveler’s Gourmet Rooms

Little Traveler

From the Owner – Temporary Store Closing

FROM THE LITTLE TRAVELER OWNER, MIKE SIMON: Starting Thursday, November 26 (Thanksgiving Day), The Little Traveler is temporarily closing for in-store shopping. We're doing this out of an abundance of caution until the COVID-19 rates in our area significantly...

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