Recipe

Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 2 cups granulated sugar 1 cup unsalted butter, softened2 large eggs, beaten lightly 1 cup sour cream 1 […]

We reconnected with former Little Traveler employee, Christy Cowell at our Facebook page, and she’s been lovely enough to share some classic Little Traveler recipes from back in the day […]

This recipe comes to us courtesy of Christy Cowell, who worked at The Little Traveler back in the ’50s & ’60s and has many fond memories of the place and […]

Ingredients 2 Cups Stonewall Kitchen Farmhouse Pancake and Waffle Mix* 2 large eggs 4 Tablespoons butter, melted 1 1/4 cups water Stonewall Kitchen’s Wild Maine Blueberry Jam* The Little Traveler’s […]

Ingredients 1/2 cup mayonnaise One 8 oz pack cream cheese 2 cups grated cheddar cheese 2 green onions (chopped) 6 Ritz crackers (crushed) 8 slices bacon (cooked and crumbled) 1/2 […]

Ingredients 1/3 cup Bone Suckin’ Sauce* 8 oz. Cream Cheese (may substitute sour cream) 6 Tbs Chopped Red Onion Directions Mix all ingredients together.  Serve with crackers or chips.  This […]

Ingredients 32 ounce wheel of Brie (or you can use two smaller wheels) 1/2 jar 16 ounce Boscoli Italian Olive Salad* 3 T. Extra Virgin Olive Oil 2 T. Balsamic […]

Ingredients 1 jar Stone wall Kitchen Spicy Corn Relish* The Stonewall special blend is key for exceptional flavor. 1 can Black beans – 15 ounce, rinsed & drained 4 ounces Monterey Jack cheese, cut […]

Ingredients 2 cups flour 1 1/2 cups sugar 4 teaspoons baking powder 1 teaspoon salt 1 egg, slightly beaten 1 cup buttermilk 1 1/2 teaspoons vanilla 2 sticks (1 cup) […]

Ingredients For the bottom crust: ¾ cup all purpose flour ⅓ cup granulated sugar ½ teaspoon baking powder 8 Tablespoons (1 stick) unsalted butter, cold and cubed 1 egg yolk […]