Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup toasted plain bread crumbs
• 1/2 cup fresh parsley, chopped
• 1/2 cup Stonewall Kitchen Roasted Garlic Onion Jam*
• 2 tablespoons Maine Maple Champagne Mustard*
• 1/2 cup plain yogurt
• 1 teaspoon pepper
• 1 egg
• 1 teaspoon Worcestershire sauce

Directions

Lightly grease a loaf pan with oil. Mix together all of the above ingredients and press into the loaf pan. Bake at 350° until meat thermometer reads 160° (about 45 minutes). When the meatloaf is cooked to this stage, brush the top with desired amount of jam and continue to cook for 10-15 minutes.

* Available in our Gourmet Department