2 1/2 lbs Dark Chocolate Mencken's Wafers*

16.3 oz. jar creamy peanut butter

2 cups confectioner's sugar

8 tbsp unsalted butter, melted

1tsp. pure Nielsen-Massey vanilla extract*

Melt half the chocolate candy coating according to the package directions. Spread over parchment paper. Spread into a large rectangle, buit not too thing (1/8 - 1/4" thickness). Place in freezer to firm up. In a large bowl, beat together the peanut butter, sugar, butter and vanilla until smooth. Remove first chocolate layer from freezer and spread the peanut butter over the top. Return to freezer and melt the rmaining chocolate candy. Spread it over the top of the peanut butter layer and freeze until set. Break up the bark into small pieces using a butcher knife. Store inthe refrigerator or freezer utnil ready to serve.

*Available in The Little Traveler's Gourmet Candy Room