Ingredients
3 bags White, Milk, or Dark Chocolate melting wafers*
1 bag crushed Red and Green Peppermint*
Directions
Line large cookie sheet with parchment paper or foil. Melt wafers and spread melted mixture thinly into pan. Sprinkle with peppermint chips and press lightly to insure they stick. Refrigerate until hardened, remove, and break into pieces.
* Available seasonally in The Little Traveler's gourmet department.